Cleaning Paused :)

I thawed a bunch of Jumbo Shrimp. I knew I had to cook something worth the size and it had to be something Yummy...Coconut,Fried,Scampi, Asian or just straight up Cocktail and a salad??????
 Well, here's how it worked and YES I enjoyed it!

fresh picked the from the garden

shelled the shrimp

saute'd in the garlic,lemon, wine and onion (no shallots available)

OH GADS this IS GOOD!

I do have to admit I lightened up on the butter amt and used vermicelli instead of the traditional linguine.

Marjie P , it might be time to get that recipe book together :)
 http://www.foodnetwork.com/recipes/tyler-florence/shrimp-scampi-with-linguini-recipe2-1946075
Wishing he would do a show like Alton just did here in Boston !

Hugs