Wednesday, September 2, 2009

I was making chicken wings on a stove top grill.. and I didn't want all that grease splatter, and I don't have any screens other then the round. I thought " a cookie sheet will work, and topped the chicken with it and I even added a brick to give extra crispiness !"
helped a lot with clean up and the wings were great!. You could even use the cookie sheet as the serving tray,but please don't forget the pot holder!!!

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