Toasted Garlic Bread with Roasted Veggies and Fetahttp://www.digital-crea.fr
digi credits: Happy Summer Book Tag
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The second part of dinner was to try out some Fried Zucchini. I had been a lunch with my 2 picky daughters and ordered these as an appetizer. I actually got both of them to try them and they loved them!
I found a recipe that bakes rather then fries and you definitely could not tell the difference! so.. here is part 2:
Oven Fried Zuchinni
I started with fresh zuc's from Allandale stash and from a co-workers garden. I used this recipe as the base.
Click here to see original.
Enjoy with your favorite Marinara or Red Sauce. I happen to have made some and it was perfect with these :)
my recipe variations:
1/4 cup Italian style Panko (Progresso) and
1/4 cup plain..
1/2 cup shredded fresh grated Parmesan(stop & shop)
a dash of cayenne pepper
drizzles of Olive Oil